Asian Shrimp Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, cabbage, onion, and bell peppers. Mince the garlic and ginger.

2. 2

   Cook the Bacon

   In a large skillet, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.

3. 3

   Sauté Vegetables

   In the same skillet, add the onion, bell peppers, garlic, and ginger. Sauté for about 5 minutes until softened.

4. 4

   Add Cabbage

   Add the cabbage to the skillet and cook for another 3-4 minutes until wilted.

5. 5

   Cook the Rice

   Stir in the Arborio rice and cook for 1-2 minutes until the rice is well-coated. Gradually add the chicken broth, one cup at a time, stirring continuously until the liquid is absorbed before adding more.

6. 6

   Add Shrimp and Soy Sauce

   Once the rice is creamy and cooked (about 18-20 minutes), add the shrimp and soy sauce. Cook until the shrimp are pink and cooked through, about 3-5 minutes.

7. 7

   Finish and Serve

   Stir in the cooked bacon and garnish with chopped green onions. Season with salt and pepper to taste. Serve hot.