Arugula / Marinara / Fresh Mozzarella / Baby Shrimp / Pepper Jack Cheese / Caramelized Onions / Italian Sausage Recipe
A delightful blend of pepper jack cheese, fresh mozzarella, and baby shrimp atop a bed of arugula, all drizzled with marinara and complemented by caramelized onions and Italian sausage.
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Ingredients
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Pizza Toppings
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 2
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain any excess grease and set aside.
- 3
Spread the Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Cheese and Toppings
Tear the fresh mozzarella into pieces and distribute evenly over the sauce. Sprinkle the pepper jack cheese on top. Then, add the cooked Italian sausage, baby shrimp, and caramelized onions.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 6
Finish with Arugula
Remove the pizza from the oven and let it cool slightly. Top with fresh arugula before slicing and serving.
