Artichoke Hearts / Pesto / Black Olives / Sun-dried Tomatoes / Feta / Mozzarella / Spinach Recipe
Pizza
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Ingredients
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Pizza Ingredients
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add the Base
Spread the pesto sauce evenly over the rolled-out pizza dough, leaving a small border for the crust.
- 3
Layer the Toppings
Evenly distribute the artichoke hearts, black olives, sun-dried tomatoes, and spinach over the pesto layer. Sprinkle crumbled feta cheese and shredded mozzarella cheese on top.
- 4
Season
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 5
Bake
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.
