Angel Hair With Roman-style Shrimp, Mint & Basil Recipe
scampi with olive oil, garlic, white wine and asparagus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink.
- 3
Add Asparagus and Wine
Stir in the asparagus and white wine. Bring to a simmer and cook for about 5 minutes until the asparagus is tender and the wine reduces slightly.
- 4
Combine and Serve
Add the cooked pasta to the skillet and toss to combine. Stir in the mint, basil, salt, and black pepper. Serve warm.
