Andouille Sausage / Sun-dried Tomatoes / Mozzarella Recipe

Omelet Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the sun-dried tomatoes and andouille sausage into small pieces.

2. 2

   Beat the Eggs

   In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Sausage

   In a skillet, heat the olive oil over medium heat. Add the diced andouille sausage and cook until browned, about 3-4 minutes.

4. 4

   Add Sun-Dried Tomatoes

   Add the chopped sun-dried tomatoes to the skillet with the sausage and cook for an additional 1-2 minutes until heated through.

5. 5

   Pour in the Eggs

   Reduce the heat to low and pour the egg mixture over the sausage and tomatoes in the skillet. Let it cook undisturbed for about 2-3 minutes.

6. 6

   Add Mozzarella

   Once the edges start to set, sprinkle the shredded mozzarella cheese on top. Cover the skillet and let it cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

7. 7

   Serve

   Gently slide the omelet onto a plate. Garnish with fresh basil if desired, slice, and serve warm.