Andouille Sausage Omelet Recipe

Cooking Directions

1. 1

   Prepare Ingredients

   Chop the Andouille sausage, green peppers, and white onions into small pieces.

2. 2

   Cook Sausage and Vegetables

   In a skillet, heat olive oil over medium heat. Add the Andouille sausage and cook for about 3-4 minutes until slightly browned. Add green peppers and onions, cooking until softened, about 3-5 minutes. Season with salt and black pepper.

3. 3

   Prepare Eggs

   In a bowl, whisk the eggs until well combined. Season with a pinch of salt and pepper.

4. 4

   Cook Omelet

   Pour the egg mixture over the sausage and vegetable mixture in the skillet. Cook on medium-low heat until the edges begin to set, about 3 minutes.

5. 5

   Add Cheese

   Sprinkle the mozzarella cheese over one half of the omelet. Once the eggs are mostly set, fold the omelet in half and cook for an additional 1-2 minutes until the cheese is melted.

6. 6

   Serve

   Gently slide the omelet onto a plate and serve hot.