Andouille Sausage / Fresh Mozzarella Recipe

Cooking Directions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, add the Andouille sausage and cook for about 5-7 minutes, or until browned and cooked through. Remove from the skillet and set aside.

2. 2

   Whisk the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add olive oil and heat over medium-low heat. Pour the egg mixture into the skillet, tilting it to spread evenly. Cook for about 3-4 minutes until the edges start to set.

4. 4

   Add Fillings

   Evenly distribute the cooked Andouille sausage and diced fresh mozzarella cheese over one half of the omelet. Cook for another 2-3 minutes until the cheese starts to melt.

5. 5

   Fold and Serve

   Carefully fold the omelet in half over the fillings. Cook for an additional minute, then slide it onto a plate. Garnish with chopped fresh parsley before serving.