Andouille Sausage / Fontina Cheese Omelet Recipe

Time20m

Serves1

A fluffy omelet filled with savory Andouille sausage and creamy Fontina cheese for a hearty breakfast delight.

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Ingredients

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1
Prepare the Sausage
In a skillet, cook the andouille sausage over medium heat until browned and heated through, about 5 minutes. Remove from the skillet and set aside.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Cook the Omelet
In the same skillet, melt the butter over medium heat, ensuring it coats the bottom of the pan. Pour in the egg mixture and cook until the edges begin to set, approximately 2-3 minutes.
4
Add Fillings
Sprinkle the cooked andouille sausage and shredded fontina cheese over one half of the omelet. Allow the cheese to melt slightly, about 1 minute.
5
Fold and Serve
Carefully fold the omelet in half using a spatula. Cook for an additional minute to ensure the inside is cooked through. Slide the omelet onto a plate, garnish with chopped chives, and serve warm.