Andouille Sausage / Creole Cream / Roasted Peppers / Onions / Angel Hair Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the Andouille sausage into rounds. Dice the bell peppers and onion. Mince the garlic.

2. 2

   Cook the Sausage

   In a large skillet over medium heat, add olive oil. Once hot, add the sausage and cook until browned, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion, bell peppers, and minced garlic to the skillet. Sauté for another 5 minutes until the vegetables are tender.

4. 4

   Prepare the Cream Sauce

   Pour in the heavy cream and sprinkle in the Creole seasoning. Stir to combine and let it simmer for about 5 minutes until slightly thickened.

5. 5

   Cook the Angel Hair Pasta

   While the sauce simmers, cook the angel hair pasta according to package instructions. Drain and set aside.

6. 6

   Combine and Serve

   Add the cooked angel hair pasta to the skillet, tossing to coat with the sauce. Season with salt and black pepper to taste. Serve hot.