Jul 14 2026
Anchovies Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time30m
Serves4
Savory anchovies, delicately salted and packed with umami flavor, perfect for enhancing any dish.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Anchovy Preparation
Method
Cooking Instructions
- 1
Prepare the Anchovies
In a medium bowl, combine the anchovy fillets with olive oil, minced garlic, and red pepper flakes. Mix gently to coat the anchovies evenly.
- 2
Marinate
Let the mixture marinate for at least 15 minutes to allow the flavors to meld.
- 3
Finish the Dish
Before serving, drizzle with fresh lemon juice and sprinkle with chopped parsley. Season with salt and black pepper to taste.
