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Ingredients
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Gelato Base
Method
Gelato Preparation
- 1
Prepare the Gelato Base
In a saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat, stirring constantly until the sugar dissolves. Do not let it boil.
- 2
Add Flavorings
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
- 3
Chill the Mixture
Once cooled, refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Add Amarena Cherries
Gently fold in Amarena cherries (about 1 cup, pitted and chopped) into the gelato mixture during the last few minutes of churning.
- 6
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm.
