Amarena Cherry Gelato Recipe
Indulge in our creamy Amarena Cherry Gelato, featuring rich, sweet cherries swirled into velvety gelato for a delightful frozen treat.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Gelato Ingredients
Method
Gelato Preparation
- 1
Prepare the Base
In a mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, and salt until the sugar is fully dissolved. Stir in the vanilla extract.
- 2
Blend in Cherries
Chop the Amarena cherries roughly and add them, along with the cherry juice, to the milk mixture. Stir gently to combine.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
- 4
Churn the Gelato
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Freeze the Gelato
Transfer the gelato to an airtight container and freeze for at least 4 hours to firm up before serving.
