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Ingredients
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Gelato Base
Method
Preparation
- 1
Make the Gelato Base
In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is warm but not boiling.
- 2
- 3
- 4
Cook the Mixture
Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- 5
Cool the Base
Remove from heat, stir in the vanilla extract and salt, then let the mixture cool completely. Refrigerate for at least 4 hours or overnight.
- 6
Churn the Gelato
Once the base is chilled, churn it in an ice cream maker according to the manufacturer's instructions.
- 7
Add Amarena Cherries
During the last few minutes of churning, fold in Amarena cherries, chopped if desired, to evenly distribute them.
- 8
Freeze and Serve
Transfer the gelato to an airtight container and freeze for at least 2 hours before serving. Enjoy your homemade Amarena Cherry Gelato!
