Alfred’s Noodles Recipe
A smaller person's portion of our yummy fettucine alfredo
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Make the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer.
- 3
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet. Stir in the grated Parmesan cheese and salt, mixing until the cheese has melted and the pasta is well coated. Season with black pepper to taste.
- 4
Serve
Plate the fettuccine alfredo, garnishing with chopped parsley. Serve immediately.
