Alfredo Sauce / Fontina Cheese / Baby Shrimp / Bacon / Chicken Recipe
A delicious pizza topped with Alfredo sauce, fontina cheese, baby shrimp, bacon, and chicken.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Topping Ingredients
Method
Pizza Preparation Directions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it onto a pizza stone or baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the Alfredo sauce evenly over the prepared pizza dough, leaving a small border around the edges.
- 4
Add the Toppings
Sprinkle the shredded Fontina cheese evenly over the sauce. Then, evenly distribute the baby shrimp, crumbled bacon, and diced chicken on top.
- 5
Season and Bake
Drizzle a little olive oil over the top and season with salt and pepper to taste. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.





