Jul 14 2026
Restaurants›BRAVO! Italian Restaurant & Bar›6 Grilled Shrimp, Pineapple Curry Barbeque Sauce, Fried Polenta & Green Beans Recipe

6 Grilled Shrimp, Pineapple Curry Barbeque Sauce, Fried Polenta & Green Beans Recipe

Inspired by BRAVO! Italian Restaurant & Bar
Time1h 30m
Serves6

Chef Special

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Ingredients

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Shrimp

Pineapple Curry Barbeque Sauce

Fried Polenta

Green Beans

Method

Shrimp Preparation

  1. 1

    Marinate the Shrimp

    In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.

  2. 2

    Grill the Shrimp

    Preheat the grill to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes on each side until cooked through. Remove from grill and set aside.

Pineapple Curry Barbeque Sauce

  1. 3

    Make the Sauce

    In a saucepan over medium heat, combine pineapple juice, curry powder, soy sauce, honey, lime juice, and grated ginger. Bring to a simmer and cook for 10 minutes until slightly thickened.

Fried Polenta

  1. 4

    Prepare the Polenta

    In a pot, bring water to a boil. Gradually whisk in the polenta and cook, stirring frequently, for about 10-15 minutes until thick. Stir in butter, parmesan cheese, salt, and black pepper. Spread onto a greased baking sheet and let it cool completely.

  2. 5

    Fry the Polenta

    Once cooled, cut the polenta into squares. In a skillet, heat olive oil over medium heat and fry the polenta squares until golden brown on each side. Drain on paper towels.

Green Beans

  1. 6

    Cook the Green Beans

    In a pot of boiling salted water, blanch the green beans for about 3 minutes. Drain and immediately transfer to an ice bath. Drain again and toss with butter, salt, and black pepper before serving.

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