5 Shrimp / Andouille / Jalapeno Corn Salsa Recipe

Preparation Instructions

1. 1

   Cook the Shrimp and Sausage

   In a skillet over medium heat, add olive oil. Once hot, add the diced Andouille sausage and cook for about 5 minutes until browned. Add the shrimp and cook until pink and opaque, about 3-4 minutes.

2. 2

   Prepare the Salsa

   In a large mixing bowl, combine the cooked shrimp and sausage with corn, jalapeno, red onion, and cilantro.

3. 3

   Dress the Salsa

   Add lime juice, salt, and black pepper to the bowl. Mix everything gently until well combined.

4. 4

   Chill and Serve

   Cover the salsa and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.