4 Jumbo Gulf Shrimp / Tomato & White Bean Stew Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot over medium heat, add olive oil. Once hot, add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes until fragrant.

2. 2

   Add Tomatoes and Beans

   Stir in the canned diced tomatoes (with juice) and the drained white beans. Mix well to combine.

3. 3

   Simmer the Stew

   Pour in the vegetable broth, add bay leaves and thyme. Season with salt and black pepper. Bring to a boil, then reduce the heat to a simmer. Let it cook for about 15-20 minutes, stirring occasionally.

4. 4

   Cook the Shrimp

   Add the jumbo Gulf shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp turn pink and opaque.

5. 5

   Garnish and Serve

   Remove bay leaves and adjust seasoning if necessary. Serve hot, garnished with fresh chopped parsley.