3 Shrimp/ 2 Scallops/ Corn/ Red Bell Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by preparing your ingredients. Rinse the shrimp and scallops under cold water and pat them dry. Remove the seeds from the red bell pepper and chop it into bite-sized pieces. Mince the garlic and chop the parsley.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the corn kernels and chopped red bell pepper. Cook for about 5-7 minutes until the vegetables are tender.

3. 3

   Cook the Seafood

   Push the vegetables to the side of the skillet, and add the shrimp and scallops. Season with salt and black pepper. Cook for about 3-4 minutes on each side until the shrimp are pink and opaque and the scallops are golden and cooked through.

4. 4

   Finish the Dish

   Drizzle the lemon juice over the seafood and vegetables. Stir everything together gently. Remove from heat and garnish with chopped parsley before serving.