1/2 Dozen Roasted Olde Salt Oyster / Creole Mustard Mignonette / Crab & Gorgonzola Crust / Bowfin Caviar Recipe
Appetizer Special
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Ingredients
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Oysters
Creole Mustard Mignonette
Crab & Gorgonzola Crust
Garnish
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, whisk together the red wine vinegar, Creole mustard, minced shallots, and black pepper. Set aside to allow flavors to meld.
- 2
Roasting Oysters
- 3
Roast the Oysters
Preheat the oven to 400°F (200°C). Place oysters on a baking tray and drizzle with olive oil, then season with salt and pepper. Roast in the oven for about 8-10 minutes until they are heated through.
- 4
Top with Crab & Gorgonzola Mixture
Remove the oysters from the oven and carefully spoon the crab and Gorgonzola mixture on top of each oyster.
- 5
Final Roast
Return the oysters to the oven and roast for an additional 5-7 minutes until the topping is golden brown.
Serving
- 6
Serve the Oysters
Remove oysters from the oven and let cool slightly. Drizzle the Creole mustard mignonette over the oysters and top with a dollop of Bowfin caviar before serving.
