Tamoyokucha Recipe
Make Tamoyokucha Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Flavor Enhancements
Method
Preparation
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add 4 tablespoons of Japanese green tea leaves. Allow the tea to steep for 3-5 minutes, depending on your taste preference.
- 3
Strain Tea
After steeping, strain the tea leaves from the liquid using a fine mesh strainer into a heatproof pitcher or bowl.
Flavoring
- 4
Add Sweetness and Flavor
While the tea is still warm, stir in 2 tablespoons of honey and 1 tablespoon of lemon juice until fully dissolved.
- 5
Garnish
Add 10 fresh mint leaves to the tea for an aromatic touch and let it cool to room temperature.
Serving
- 6
Serve
Serve the Tamoyokucha over ice in glasses, garnished with additional mint leaves if desired.