Jasmine Recipe
Make Jasmine Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Garnishes (optional)
Method
Preparing the Tea
- 1
Boil the Water
In a kettle, bring 2 cups of water to a rolling boil.
- 2
Steep the Tea
Once the water has boiled, remove it from heat and add 2 tablespoons of jasmine green tea leaves. Let it steep for 3-5 minutes, depending on your desired strength.
- 3
Strain the Tea
After steeping, strain the tea into a teapot or directly into serving cups to remove the tea leaves.
Adding Sweetener
- 4
Sweeten to Taste
If desired, add 1 tablespoon of honey or sugar to the hot tea and stir well until fully dissolved.
Garnishing
- 5
Add Garnishes
For an extra touch, add 5 fresh mint leaves and 2 lemon slices to each cup of tea.