Plat Des Fromages Recipe
Chefs Selection of Cheeses, House Made Jam, Honey, Toasts
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Ingredients
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Cheeses
House Made Jam
Honey
Toasts
Method
Cheeses
- 1
Prepare the Cheeses
Arrange the Brie, aged cheddar, goat cheese, and blue cheese on a large serving platter. Make sure to leave some space between each cheese for easy access.
House Made Jam
- 2
Make the Jam
In a medium saucepan, combine fresh blackberries, granulated sugar, and lemon juice. Cook over medium heat, stirring frequently until the mixture comes to a boil. Reduce heat to low and simmer for about 20 minutes, until thickened. Remove from heat and allow to cool before serving.
Honey
- 3
Prepare the Honey
Pour the wildflower honey into a small serving bowl or dish, ready to accompany the cheese platter.
Toasts
- 4
Prepare the Toasts
Preheat your oven to 180°C (350°F). Slice the baguette into 1-inch thick slices. Arrange the slices on a baking sheet and brush both sides with olive oil. Bake in the oven for about 10 minutes or until golden brown and crispy. Remove and let cool slightly.