Oysters Recipe
3pz. Daily Selection, House Mignonette & Cocktail Sauce
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Ingredients
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Oysters
House Mignonette
Cocktail Sauce
Method
Oysters Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Hold the oyster in a clean towel, with the hinge facing you. Insert the knife into the hinge and twist to open the shell. Remove the top shell and loosen the oyster from the bottom shell, keeping it in the shell.
House Mignonette Preparation
- 2
Making the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well and let it sit for about 10 minutes to allow the flavors to meld.
Cocktail Sauce Preparation
- 3
Making the Cocktail Sauce
In another bowl, mix the ketchup, prepared horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Stir until well combined and adjust the seasoning to taste.
Serving
- 4
Serving the Oysters
Arrange the shucked oysters on a platter. Serve with the house mignonette and cocktail sauce on the side for dipping.