Jul 14 2026
Restaurants›Brasserie du Monde›Mountain Chai Recipe

Mountain Chai Recipe

Inspired by Brasserie du Monde
Time30m
Serves4

Make Mountain Chai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Spices

Tea and Liquid

Sweetener

Method

Preparation

  1. 1

    Prepare the Spices

    Crush the cardamom pods and black peppercorns using a mortar and pestle or a rolling pin. Slice the ginger root into thin pieces. Set aside.

Brewing

  1. 2

    Boil the Water

    In a medium pot, bring 4 cups of water to a rolling boil over high heat.

  2. 3

    Add Spices

    Once the water is boiling, add the cinnamon sticks, crushed cardamom, cloves, sliced ginger, and crushed black pepper to the pot. Stir gently.

  3. 4

    Simmer the Mixture

    Reduce the heat to low and let the spice mixture simmer for about 10 minutes to infuse the flavors.

  4. 5

    Add Tea Leaves

    After simmering, add the black tea leaves to the pot and continue to simmer for another 5 minutes.

  5. 6

    Strain the Mixture

    Remove the pot from heat and strain the mixture through a fine mesh sieve into another pot or large bowl to separate the tea from the spices.

Final Touches

  1. 7

    Add Milk and Sweeteners

    Return the strained chai to the pot over low heat. Add 2 cups of milk, honey, and sugar. Stir well until everything is combined and heated through.

  2. 8

    Serve

    Pour the Mountain Chai into cups and serve hot. Optionally, garnish with a sprinkle of cinnamon or a piece of ginger for extra flavor.

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