Jul 14 2026
Restaurants›Brasserie du Monde›Mini Tacos Recipe

Mini Tacos Recipe

Inspired by Brasserie du Monde
Time30m
Serves4

A trio of mini tacos with chicken, beef, and veggie fillings.

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Ingredients

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Mini Taco Shells

Chicken Filling

Beef Filling

Veggie Filling

Toppings

Method

Prepare Taco Shells

  1. 1

    Heat Tortillas

    In a skillet, heat olive oil over medium heat. Add corn tortillas one at a time, warming each for about 30 seconds on each side until they are pliable.

Prepare Chicken Filling

  1. 2

    Mix Chicken Filling

    In a bowl, combine shredded chicken, taco seasoning, and salsa. Mix until the chicken is evenly coated with seasoning.

Prepare Beef Filling

  1. 3

    Cook Ground Beef

    In a skillet over medium heat, cook the diced onion until translucent. Add ground beef and taco seasoning, and cook until the beef is browned and cooked through, about 5-7 minutes.

Prepare Veggie Filling

  1. 4

    Mix Veggie Filling

    In a bowl, combine black beans, corn, diced bell pepper, and taco seasoning. Mix until evenly combined.

Assemble Tacos

  1. 5

    Fill Tacos

    Take a warm tortilla and add a spoonful of each filling (chicken, beef, and veggie).

  2. 6

    Add Toppings

    Top each mini taco with shredded lettuce, chopped tomatoes, grated cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

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