Matcha Latte Recipe
Make Matcha Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Matcha
In a small bowl, sift 2 teaspoons of matcha powder to remove any lumps. This ensures a smoother latte.
- 2
Add Hot Water
Pour 2 ounces of hot water (not boiling) into the bowl with the matcha powder. Use a whisk or a bamboo whisk (chasen) to mix until the matcha is fully dissolved and frothy.
- 3
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until warm but not boiling. You can also froth the milk if you like it creamy.
- 4
- 5
Sweeten to Taste
Add 1 teaspoon of your preferred sweetener to the latte. Stir until fully dissolved. Adjust sweetness to taste.
- 6
Serve
If you prefer an iced matcha latte, add ice to a glass, then pour the matcha mixture over the ice. Enjoy your matcha latte hot or iced!