House Latte Recipe

Time25m

Serves1

Rotating Flavor, Syrups Made In – House

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. Pour the espresso into a large mug.
2
Steam Milk
In a separate container, steam 1 cup of milk until it is frothy and reaches a temperature of about 150°F (65°C). If you don’t have a steamer, you can heat the milk on the stove or in the microwave, then whisk vigorously to create foam.
3
Combine Ingredients
Pour the steamed milk over the brewed espresso in the mug. Add 1 tablespoon of vanilla syrup (or your chosen flavor syrup) to the mixture and stir gently to combine.

4
Prepare Syrup Base
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved.
5
Add Flavoring
Remove the saucepan from heat and stir in 1 tablespoon of your chosen flavor extract (e.g., Hazelnut, Caramel, Pumpkin Spice). Allow the syrup to cool before using.

6
Add Toppings
Top your latte with a sprinkle of cinnamon and a dollop of whipped cream if desired. Serve immediately and enjoy!