French Onion Soup Recipe
A classic soup with caramelized onions, topped with melted cheese.
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Ingredients
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Soup Base
Toppings
Method
Soup Preparation
- 1
- 2
- 3
Deglazing
Pour in the dry white wine, scraping the bottom of the pot to deglaze. Let it simmer for about 5 minutes until reduced slightly.
- 4
Adding Broth and Seasoning
Add beef broth, thyme, bay leaf, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
Serving
- 5
Preparing the Toppings
While the soup is simmering, preheat your oven to 350°F (175°C). Arrange the baguette slices on a baking sheet and toast them in the oven for about 10 minutes or until golden.
- 6
Assembling the Soup
Remove the bay leaf from the soup. Ladle the soup into oven-safe bowls, place the toasted baguette slices on top, and generously sprinkle with Gruyère and Parmesan cheese.
- 7
Broiling
Place the bowls under the broiler for 2-3 minutes until the cheese is bubbly and golden brown. Keep a close eye to prevent burning.
- 8