Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Method
Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency, similar to table salt. This ensures optimal extraction during brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for about 15-20 minutes to ensure the water reaches the ideal brewing temperature (around 90-95°C or 194-203°F).
- 3
Tamp the Coffee
Place the ground coffee into the portafilter and use a tamper to evenly compress the coffee grounds with firm pressure. This helps to create a uniform extraction.
- 4
Brew the Espresso
Lock the portafilter in place on the machine, then start the shot. Brew for about 25-30 seconds until you achieve approximately 30 ml of rich espresso.
- 5
Serve the Espresso
Once brewed, serve the espresso immediately in a pre-warmed cup to preserve its aroma and flavor. Enjoy your freshly made espresso!