Chefs Selection Of Cured Meats Recipe
Seasonal Accoutraments, Toasts
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Ingredients
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Cured Meats
Accompaniments
Toasts
Method
Preparation of Cured Meats
- 1
Arrange the Meats
On a large platter, arrange the prosciutto, salami, chorizo, and serrano ham in an attractive manner, overlapping the slices slightly for visual appeal.
Preparing Accompaniments
- 2
Prepare Olives and Pickles
In small bowls, serve the olives and pickles alongside the cured meats.
- 3
Prepare Mustard and Honey
In another small bowl, combine the grainy mustard and honey. Mix well and serve as a dipping sauce.
Toasting the Baguette
- 4
Slice the Baguette
Cut the baguette into 1/2 inch slices on a diagonal.
- 5
Brush with Olive Oil and Garlic
In a small bowl, mix the olive oil with minced garlic. Brush the mixture onto each slice of baguette.
- 6
Toast the Bread
Preheat the oven to 375°F (190°C). Place the sliced baguette on a baking sheet and toast in the oven for about 10-12 minutes or until golden brown.