Chai Latte Recipe

Time20m

Serves1

Make Chai Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a small saucepan, bring 1 cup of water to a boil over medium-high heat.
2
Steep Tea
Once boiling, remove the saucepan from heat and add 2 teaspoons of black tea leaves. Let steep for about 5 minutes.

3
Infuse Spices
Add the cinnamon stick, cardamom pods, cloves, and grated ginger to the tea. Allow the spices to steep with the tea for an additional 5 minutes.

4
Heat Milk
In a separate saucepan, heat 1 cup of milk over medium heat until warm, but not boiling.
5
Sweeten Milk
Stir in 1 teaspoon of sugar or your preferred sweetener into the warm milk until dissolved.

6
Strain Tea
Strain the tea mixture into a large mug, discarding the used tea leaves and spices.
7
Mix Milk and Tea
Pour the sweetened warm milk into the mug with the strained tea. Stir gently to combine.
8
Serve
Enjoy your homemade chai latte hot. Optionally sprinkle some cinnamon on top for garnish.