Caviar Recipe
30 g, Tsar Classic Nicolai Accouterments Estate, House Kade Brioche Toasts
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Caviar
Brioche Toasts
Method
Preparing the Caviar
- 1
Chill the Caviar
Place the Tsar Classic Nicolai caviar in the refrigerator for at least 15 minutes before serving to ensure it is at the perfect temperature. Keep it covered until ready to serve.
Making the Brioche Toasts
- 2
Prepare the Brioche
Preheat your oven to 375°F (190°C).
- 3
Butter the Bread
Spread 1 tablespoon of unsalted butter evenly on one side of each brioche slice.
- 4
Toast the Bread
Place the brioche slices, buttered side up, on a baking sheet. Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Keep an eye on them to avoid burning.
- 5
Cool and Slice
Once toasted, remove the brioche from the oven and let it cool for a few minutes. Cut each slice into quarters or triangles for easy serving.
Assembly
- 6
Serve with Caviar
Place the chilled caviar in a small serving dish. Serve alongside the warm brioche toasts. Guests can use a small spoon to place a dollop of caviar on each toast and enjoy.