Brasserie Garden Salad Recipe
Fresh mixed greens with seasonal vegetables.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Prepare the greens
In a large bowl, combine the mixed greens and spinach. Toss gently to mix.
Preparation of Vegetables
- 2
Chop the vegetables
Slice the cherry tomatoes in half and add them to the bowl. Peel the cucumber, slice it in half lengthwise, and then chop it into half-moons. Dice the red bell pepper and add it to the salad. Thinly slice the radishes and carrots, then add them to the bowl as well.
Preparation of Dressing
- 3
Make the dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
Assembly
- 4
Combine and serve
Pour the dressing over the salad and toss gently to combine. Taste and adjust seasoning if necessary. Serve immediately for a fresh, vibrant salad.