Appetizer From Brasserie Du Monde Recipe
Make Appetizer From Brasserie Du Monde Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Crostini
For the Topping
Method
Preparing the Crostini
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the sliced baguette on a baking sheet. Brush each slice lightly with olive oil.
- 3
Season with Garlic, Salt, and Pepper
Peel and slice the garlic clove in half. Rub the cut side of the garlic on each slice of baguette. Sprinkle salt and black pepper on top.
- 4
Toast in the Oven
Bake in the preheated oven for about 8-10 minutes, or until the crostini are golden brown and crispy.
Preparing the Topping
- 5
Chop the Tomatoes and Basil
While the crostini are baking, wash and chop the cherry tomatoes into halves. Tear the fresh basil leaves into smaller pieces.
- 6
Mix the Topping
In a mixing bowl, combine the chopped cherry tomatoes, torn basil, and crumbled feta cheese. Add the balsamic glaze and gently toss to combine.
- 7
Assembling the Appetizer
- 8
- 9
- 10
Serve Immediately
Arrange the crostini on a serving platter and serve immediately while they are warm and crispy.