Jul 14 2026
RestaurantsBrasserie ByronzThe Wheatley Vesper Recipe

The Wheatley Vesper Recipe

Inspired by Brasserie Byronz
Time10m
Serves1

Make The Wheatley Vesper Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Begin by chilling a cocktail glass. Fill the glass with ice and set it aside while you prepare the drink.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, add 2 oz of dry gin, 1 oz of Lillet blanc, and 1 oz of vodka. Fill the shaker with ice.

  3. 3

    Shake

    Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain

    Remove the ice from the chilled cocktail glass. Then, using a fine mesh strainer, pour the cocktail mixture into the glass.

  5. 5

    Garnish

    Express the oils from a lemon peel slice over the drink by holding it over the glass and gently twisting it. Then drop the peel into the drink. Finally, garnish with a whole olive.

  6. 6

    Serve

    Your Wheatley Vesper is now ready to be enjoyed. Serve immediately and savor the flavor.

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