The Ramos Recipe
Make The Ramos Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Cocktail Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine the gin, sweet vermouth, fresh lemon juice, simple syrup, and egg white. Make sure to use a clean shaker.
- 2
Dry Shake
Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white and create a frothy texture.
- 3
Shake with Ice
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 4
Strain the Cocktail
Using a fine mesh strainer, strain the mixture into a chilled coupe or cocktail glass.
- 5
Add Bitters and Soda
Top the cocktail with a splash of club soda and add two dashes of Angostura bitters on top.
- 6
Garnish and Serve
Optionally, garnish with a lemon twist or cherry. Serve immediately and enjoy!