The Big Big Dirty Dirty Recipe
Make The Big Big Dirty Dirty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Patty
Toppings
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients required for the burger. Ensure the ground beef is thawed if frozen.
- 2
Shape the Patties
In a large bowl, combine the ground beef, salt, ground black pepper, and garlic powder. Mix until just combined, then form into 4 equal patties.
Cooking
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- 5
Cook the Bacon
In a separate skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
Assembly
- 6
Assemble the Burger
Spread mayonnaise on the bottom half of each hamburger bun. Place a lettuce leaf, followed by the cooked patty with melted cheese, tomato slices, crispy bacon, pickles, ketchup, and mustard. Top with the other half of the bun.
- 7
Serve
Serve the burgers immediately with your choice of sides.