Pornstar Martini Recipe
Hangar Vodka, Chinola, Passion Fruit, Vanilla, Lemon, Whey, Cava (Clarified)
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Ingredients
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Cocktail
Clarified Cava (served on side)
Garnish
Method
Clarified Cava (make ahead, 2–4 hours)
- 1
- 2
Strain and clarify
Line a fine-mesh sieve with two layers of cheesecloth or a coffee filter and set over a clean container. Pour the curdled cava/milk mixture slowly through the cloth. Allow it to drip through without pressing; this yields clarified cava in the receiving container. Repeat filtration if needed for clarity. Refrigerate clarified cava until ready to serve (keeps ~24 hours).
- 3
Cocktail assembly
- 4
Prepare whey
If you don’t have bottled whey, make quickly by straining plain yogurt through a cheesecloth for 30–60 minutes, or reserve whey from homemade cheese. Measure 0.25 oz (about 7 ml) whey per cocktail. Chill briefly.
- 5
Combine ingredients
In a cocktail shaker, add 2 oz Hangar 1 vodka, 1 oz Chinola passion fruit liqueur, 1 oz fresh passion fruit puree, 0.5 oz vanilla syrup, 0.5 oz fresh lemon juice and 0.25 oz whey. Fill the shaker with ice (about 4 oz by volume).
- 6
Dry shake
If you prefer extra texture, first dry-shake (no ice) the mixture vigorously for 10 seconds to integrate the whey and aerate.
- 7
Wet shake
Add ice (if dry-shake used) or proceed if already iced, then shake vigorously for 12–15 seconds until well chilled and slightly frothy.
- 8
- 9
Garnish and serve
Float half a fresh passion fruit (pulp side up) on the surface of the cocktail. Serve immediately with a chilled shot or small carafe (about 4 oz) of the clarified cava on the side so the guest can sip or pour to taste.