Freshly brewed espresso mixed with Kahlua and chocolate vodka, topped with whipped cream and espresso beans.

Espresso Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Prepare the Oven and Pan

In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Dry Ingredients

In another bowl, whisk together the eggs, sugar, sourdough starter, vegetable oil, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the grated zucchini and chocolate chips.

Combine Mixtures

Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Cool and Serve

grated zucchini

sourdough starter

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking soda

baking powder

salt

eggs

vanilla extract

vegetable oil

chocolate chips

ZUCCHINI CAKE

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Zucchini Cake Recipe

Ingredients

Cake Ingredients

Method

Baking Instructions