Galimax Living Greens recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBow Valley Ranche RestaurantGalimax Living Greens Recipe

Galimax Living Greens Recipe

Time15m
Serves4

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

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Ingredients

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Vegetables

Vinaigrette

Method

Salad Preparation

1

Prepare the Vegetables

Wash the baby cucumbers and slice them thinly. Place them in a large salad bowl. Add the shaved lettuce and shaved carrots on top of the cucumbers.

2

Make the Vinaigrette

In a small bowl, whisk together the orange juice, agave nectar, olive oil, apple cider vinegar, salt, and black pepper until well combined.

3

Combine and Serve

Pour the vinaigrette over the salad mixture and toss gently to combine. Serve immediately.

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