Zucchini Recipe
shallots, lemon, parsley, ricotta (gluten & nut free)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Shallots
In a large skillet, heat the olive oil over medium heat. Add the chopped shallots and sauté for about 2-3 minutes until they are soft and translucent.
- 3
Cook the Zucchini
Add the zucchini to the skillet and cook for another 3-4 minutes, stirring occasionally, until the zucchini is tender but still slightly crisp.
- 4
Add Seasoning
Stir in the lemon juice, lemon zest, salt, and pepper to taste. Cook for an additional minute to combine the flavors.
- 5
Serve with Ricotta
Remove the skillet from heat and stir in the fresh parsley. Serve the zucchini mixture warm, topped with dollops of ricotta cheese.
