Waterford Prawn Fettuccine Recipe
creamy prawn brunoise
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Ingredients
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Pasta
Prawn Brunoise
Method
Prepare the Pasta
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Prawn Brunoise
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant and translucent, about 2-3 minutes.
- 3
Cook the Prawns
Add the prawns to the skillet and cook until they are pink and opaque, about 3-4 minutes.
- 4
Add Vegetables
Stir in the diced red bell pepper and zucchini, cooking for another 2-3 minutes until softened.
- 5
Create the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with black pepper to taste. Cook until the sauce thickens slightly.
- 6
Combine with Pasta
Add the cooked fettuccine to the skillet, tossing to coat the pasta with the creamy prawn brunoise sauce. Adjust seasoning if necessary.
- 7
Garnish and Serve
Remove from heat, sprinkle with chopped parsley, and serve immediately.
