Buxières-sur-Arce, Champagne | Pinot Noir

2018 Vouette et Sorbée | 'fidèle' Brut Nature

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.

Sauté Vegetables

Add the chopped mushrooms and grated carrots to the skillet, cooking until the mushrooms release their moisture and become tender.

Add Mushrooms and Carrots

Stir in the fresh spinach, thyme, salt, and black pepper. Cook until the spinach wilts. Remove from heat and let the mixture cool.

Add Spinach and Seasoning

Preheat Oven

On a floured surface, roll out the puff pastry sheets to create a large rectangle.

Roll Out Pastry

Place the cooled vegetable mixture in the center of the puff pastry. Fold the edges over to enclose the filling completely.

Fill Pastry

If using, brush the beaten egg over the pastry for a golden finish.

Apply Egg Wash

Place the Wellington on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

Bake

Mushrooms, finely chopped

Spinach, fresh

Carrots, grated

Onion, chopped

Garlic, minced

Thyme, fresh, chopped

Salt

Black pepper

Olive oil

Puff pastry sheets

Egg, beaten

Vegetarian Wellington

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Vegetarian Wellington Recipe

Ingredients

Vegetable Filling

Puff Pastry

Egg Wash (optional)

Method

Preparing the Filling