calamansi infused ciroc peach, kawatsuru cloudy fruity sake, sweet peach tea, pandan, vanilla, lemon

peaches & cream

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Peel and chop the ripe mangoes. Blend them in a food processor until smooth.

Prepare the Mango

In a mixing bowl, combine the mango puree, coconut cream, maple syrup, lime juice, vanilla extract, and salt. Mix well.

Combine Ingredients

In a small saucepan, mix the agar-agar powder with 1/4 cup of water. Bring to a boil, stirring constantly until the agar-agar dissolves completely. Remove from heat.

Prepare Agar-Agar

Slowly pour the agar-agar mixture into the mango mixture while stirring continuously to ensure even distribution.

Combine Agar-Agar with Mango Mixture

Pour the mousse mixture into serving glasses or bowls. Refrigerate for at least 2 hours until set.

Chill the Mousse

Once set, serve the mango mousse chilled. Garnish with extra mango slices or mint leaves if desired.

Serve

Ripe mangoes

Coconut cream

Maple syrup

Lime juice

Agar-agar powder

Vanilla extract

Salt

Vegan Mango Mousse

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Vegan Mango Mousse Recipe

Ingredients

Mousse Ingredients

Method

Preparation Steps