Vanilla Pear Bellini Recipe
Prosecco, Pear Purée, Vanilla, Cinnamon, Nutmeg
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Pear Purée
Peel and core the fresh pears. In a blender, combine the pears, lemon juice, sugar, vanilla extract, cinnamon, and nutmeg. Blend until smooth. If the mixture is too thick, you can add a tablespoon of water to help blend.
- 2
Strain the Purée
Pour the pear purée through a fine mesh strainer into a bowl to remove any pulp or fiber. Use the back of a spoon to press the purée through the strainer for maximum yield.
- 3
Mix the Bellini
In a champagne flute, add about 2-3 tablespoons of the pear purée. Slowly top with chilled prosecco, pouring gently to avoid overflow.
- 4
Garnish and Serve
If desired, sprinkle a pinch of cinnamon or nutmeg on top for garnish. Serve immediately and enjoy!
