Valentine’s Dinner À La Maison Recipe
Celebrate Valentine’s Day with your significant other indulging in our special à la maison romantic dinner.
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Ingredients
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Appetizer
Main Course
Side Dish
Dessert
Method
Appetizer
- 1
Caprese Salad
Slice mozzarella and cherry tomatoes, layer them with fresh basil leaves, and drizzle with balsamic glaze.
Main Course
- 2
Herb Grilled Chicken
Marinate chicken breasts in olive oil, minced garlic, rosemary, lemon juice, salt, and pepper for at least 30 minutes. Grill until cooked through.
Side Dish
- 3
Roasted Asparagus
Toss asparagus with olive oil, salt, and pepper, then roast in the oven at 400°F (200°C) for 15 minutes. Sprinkle with parmesan and lemon zest before serving.
Dessert
- 4
Chocolate Ganache with Raspberries
Heat heavy cream until simmering, pour over chopped dark chocolate, and stir until smooth. Serve with fresh raspberries and mint leaves.
