VILLABELLA

banana, peanut butter, plant-based vanilla protein, spirulina, flax oil, cashew milk

Power Up Smoothie

Gather all the ingredients. Peel the banana and slice it into thin rounds.

Prepare the Ingredients

In a skillet over medium heat, melt the butter. Add the slices of bread and toast them until golden brown on both sides.

Toast the Bread

Once the bread is toasted, remove it from the skillet and spread 1 tablespoon of Nutella on each slice.

Spread Nutella

Top the Nutella with the banana slices, spreading them evenly over the toast.

Add Banana Slices

Drizzle honey over the bananas and sprinkle with cinnamon, if desired.

Optional Garnish

Serve immediately as a delicious breakfast or snack.

Serve

Sliced Bread

Nutella

Banana

Butter

Honey

Cinnamon

Toast with Nutella and Banana

with fennel orange salad and sublime extra virgin olive oil vinaigrette

Octopus carpaccio

polenta, snap peas, maitake mushrooms, pan jus

Pan Roasted Chicken

Baby Cucumber, Shaved Leffers Carrots, Orange Agave Vinaigrette

Galimax Living Greens

Roasted butternut squash velouté is a silky smooth soup made primarily from roasted butternut squash blended with broth and cream. This version features the warmth of nutmeg and fresh sage, which enhances the earthy sweetness of the squash and provides a comforting, creamy texture. Here's how to create this delightful velouté at home.

Roasted Butternut squash veloute

Insalata Indivia is a salad combining Belgian endive, radicchio, and prosciutto, often dressed with a creamy Gorgonzola sauce. The venue serves its version with a rich Gorgonzola cream and toasted walnuts, adding a creamy and crunchy texture that complements the bitterness of the greens. Here's how to make it at home.

Toast With Nutella And Banana Recipe

Ingredients

Main Ingredients

Method

Preparation Steps