Jul 09 2026
Restaurants›Bow Valley Ranche Restaurant›Toast And Avocado Recipe

Toast And Avocado Recipe

Inspired by Bow Valley Ranche Restaurant
Time15m
Serves1

crunchy seeds, whipped avocado, fried egg, Grana Padano

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add salt and mash it with a fork until creamy and whipped. Set aside.

  2. 2

    Toast the Bread

    Toast the slices of bread until golden and crunchy.

  3. 3

    Fry the Egg

    In a skillet, heat olive oil over medium heat. Crack the egg into the skillet and fry until the white is set and the yolk is still runny, about 2-3 minutes.

  4. 4

    Assemble the Toast

    Spread a generous amount of whipped avocado on each slice of toasted bread. Place the fried egg on top.

  5. 5

    Garnish

    Shave Grana Padano cheese over the egg and sprinkle mixed seeds on top. Season with black pepper to taste.

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