Tiramisu Recipe
pannacotta, espresso dipped ladyfinger, mascarpone cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pannacotta
Espresso Dipped Ladyfingers
Mascarpone Mixture
Method
Pannacotta Preparation
- 1
Step 1: Prepare Pannacotta
In a saucepan, combine heavy cream and sugar over medium heat. Stir until the sugar dissolves. Remove from heat.
- 2
Step 2: Bloom Gelatin
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water. Let it sit for 5 minutes to bloom.
- 3
Step 3: Combine
Add bloomed gelatin and vanilla extract to the warm cream mixture and stir until fully dissolved.
- 4
Step 4: Chill
Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
Ladyfinger Preparation
- 5
Step 1: Brew Espresso
Brew a strong cup of espresso and let it cool slightly. Mix in coffee liqueur.
- 6
Step 2: Dip Ladyfingers
Quickly dip each ladyfinger into the espresso mixture and layer them in a serving dish over the set pannacotta.
Mascarpone Mixture Preparation
- 7
- 8
Step 2: Fold in Whipped Cream
Gently fold in the whipped cream until fully integrated.
- 9
Step 3: Layer
Spread the mascarpone mixture over the dipped ladyfingers in the serving dish.
Final Assembly
- 10
Step 1: Chill Again
Cover and refrigerate the assembled tiramisu for at least 2 hours before serving.
- 11
Step 2: Serve
Dust with cocoa powder before serving. Enjoy your tiramisu!
